The "Cradle of the Cellar": here the wine is aged in French oak barrels and barriques. The particular wood aroma from the wine is born here. The wood also provides micro-oxygenation during maturation, absorbing the harmony, adding on to the complexity, and round tannins every day.

A simulation of the characteristics of the traditional underground cellars is made through a system of temperature and humidity control.

Winery - Aging
Winery - Aging
Winery - Aging
Winery - Aging
Winery - Aging
Winery - Aging
Winery - Aging
Winery - Aging
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