The two women's faces

The name Suaviter derives from the old Latin 'Soave', which means pleasant. It is said that "The two women's faces" portrayed on the label derive from an ancient medieval legend: the two female faces portrayed symbolize the Grecanico and Nero d'Avola varieties. These wines are dedicated to young people and to all those who approach the world of quality wine.

Suaviter Nero d'Avola
Suaviter Grecanico
  • Suaviter Nero d'Avola

    The Harmony of the Senses
  • Production area: Furnari, Masseria estate
  • Grape variety: 100% Nero d'Avola
  • Classification: Geographical Indication (IGT) Sicily
  • Soil: medium-textured soil, traces of limestone
  • Altitude: 170 metres above sea level
  • Vineyards: Guyot trained, green harvest is performed with the removal of approximately 40% of grapes
  • Average yield: 60 - 65 ql/Ha
  • Plants per hectare: 4000
  • Harvest: manual, mid September
  • Vinification: grapes are macerated for 15 days at a controlled temperature of 27°C. After being devatted, grapes are soft-pressed
  • Ageing: in small 225 lt French oak barrels for about 12 months and for another six months in bottle at controlled temperature
  • Tasting:
    Colour: ruby pigeon blood red
    Aroma: fine, big, with vanilla scents
    Flavour: dry, warm with soft and pleasant tannins
  • Alcohol content: 13,5 % vol.
  • Serving temperature: 18°C.
  • Recommended glass: large longstemmed glass
  • Recommended with: perfect with meat dishes or game, it goes perfectly with mature cheese
  • Storing: in cool rooms at a temperature of 15°C.
  • Bottle: 75 cl Bordeaux-type bottle
  • Suaviter Grecanico

    Inebriant Perfumes
  • Production area: Furnari, Masseria estate
  • Grape variety: 100% Grecanico
  • Classification: Geographical Indication (IGT) Sicily
  • Soil: medium-textured soil, traces of clay
  • Altitude: 240 metres above sea level
  • Vineyards: Guyot trained, green harvest is performed with the removal of approximately 40% of grapes
  • Average yield: 60 - 65 ql/Ha
  • Plants per hectare: 4000
  • Harvest: manual, beginning of September
  • Vinification: grapes are soft-pressed and fermented at a controlled temperature of 17°C.
  • Ageing: over two months in bottle at controlled temperature
  • Tasting:
    Colour: light straw yellow
    Aroma: flowery with white peach scents
    Flavour: delicate and pleasant
  • Alcohol content: 12,5 % vol.
  • Serving temperature: 10°C.
  • Recommended glass: longstemmed tulip glass
  • Recommended with: fish dishes and shellfish
  • Storing: in cool rooms at a temperature of 15°C away from light
  • Bottle: 75 cl Bordeaux-type bottle
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