All wines

Fin Che Venga

Classic Method Sparkling — Nocera Rosé

Tasting notes

Fin Che Venga is a rosé from pure Nocera grapes, gently pressed and made sparkling with the Classic Method. It pays homage to the history of Furnari and the motto of Roger II of Hauteville. It shows a bright cherry-pink with fine and persistent perlage. The nose offers notes of lychee, blackcurrant, grapefruit, citrus blossom, yeast and bread crust. On the palate it is fresh, savoury and structured, with elegant bubbles, citrus hints, a mineral finish and bitter almond.

Technical sheet

Origin

Furnari (ME), Cinque Fontane Estate

Grapes

100% pure Nocera

Classification

VSQ Classic Method Brut — Terre Siciliane IGP (PGI)

Soil

Medium-textured, tending to calcareous

Altitude

120 metres a.s.l.

Vineyards

Spurred cordon. Green pruning removing about 40% of the grapes.

Vines per hectare

4,300

Average yield

60/80 q/ha

Harvest

Early September, by hand in crates, before full ripeness.

Vinification and ageing

Destemming and cold maceration at 6°C for 12h; gentle pressing up to 0.6 bar; fermentation at 14–16°C with selected yeasts. Ageing in stainless steel for 6 months (natural malolactic); tirage in late spring and second fermentation in the bottle for 2.5 months at 14°C; ageing on the lees for at least 24–30 months; riddling on pupitres twice a week for 1.5 months; disgorgement and dosage.

Alcohol content

12.5%

Serving temperature

8–12°C

Go to shop Request information